Shearing the animals.
Meat sheep are sheared with electric shears, sat down or on their side .
Ouessant sheep are sheared on their side -with feet tied up to stop them nimbly getting away.
Ouessant ( silver)
Llamas are sheared by hand, tied to a post by a halter (like a horse) and sheared standing.
Angora goats are sheared twice a year, in April and septembre to obtain the best fleece.
They are sheared on their sides, no need to tie legs up, they usualy fall asleep!
